Monday, October 12, 2015

Pittsburgh Wedding: Ashley + Eddie

Sometimes serendipitous things happen in your life that you can't explain.  Things you can't explain but that are awesome and fun and make your days brighter.  Baking for Ashley and Eddie's Pittsburgh wedding last month was one of those moments.

For those of you who are unaware, Ashley is a Pittsburgh-area crafter behind the Papyrusaurus site on Etsy (and Facebook).  We've been fans of her stuff for awhile, and always creep when we stumble across her booth at craft fairs.

A few months ago she contacted us to see if we'd make her a unique cake for her wedding day.  Um, of course we would!  Can you fan girl a crafter??  Not sure, but we were definitely excited to work with her.

What we love about weddings is it gives some people the opportunities to let their personalities really show.  We wrote a post earlier this year about why we think you should try the fondant-free wedding cake option, and Ashley and Eddie decided to go with that!  Yay!

They wanted a colorful tiered cake with lots of blues and greens in it, and we loved the idea of a non-white wedding cake.  Plus the wedding cake toppers they made for the big day were adorable too.


Oh yeah, and did we mention they have a love for maple bacon cupcakes too?  Because they do.  And it's a perfect addition to any wedding reception in our opinion! 


Congrats on your big day Ashley and Eddie!  So glad we could be a part of the celebration!

Wednesday, October 7, 2015

An Order to End All Orders

Ahhhh, fall!  Our favorite time of the year.  Crunchy leaves, bonfires, football, and pumpkin-flavored everything!  If winter didn't immediately follow it, it would be our favorite time of year!

We've had a busy month here at PSR (story of our lives), and we're still trying to get caught up with all of our blogging.  It always seems to come in spurts, but we're working on getting all up to date, promise!


A few weeks ago we had the honor of baking for Grove City College's homecoming weekend.    We didn't attend GCC, but a friend of a friend does and needed some cupcakes.

No, scratch that.  They needed a lot of cupcakes.  750 cupcakes, to be exact.

We wish we could show you how many cupcakes we had (well, we had 750 cupcakes, but we wish we could show you what it looked like!), but our phone went ka-put between the order and the blog post and we lost any good photos we may have had.  The only one still in existence is this very poor shot we took very late at night when we were too tired to care about silly things like lighting.



What made this order crazier is that we also booked a wedding for the same day.  So on top of all of this we had to make a wedding cake and 60 MORE cupcakes in addition to these.  But that's another story for another blog post.

What we loved about this order is it really challenged us to be creative -- we had to time manage like we've never done before, because most of our orders are relatively small and easy to knock out in a few hours.  It was an order that required us hiring additional help, making larger-than-normal size batches of batter, and staying up late making sure everything was iced and boxed and ready to go for an early morning delivery.  But when it was all said and done, it was a great opportunity to bake for the college.

And hey, for the first time in our lives a college owed us money instead of the other way around!!

Coming up this week we have a fun order for Geek Girl Brunch Pittsburgh, and if we're lucky we'll catch you up on the wedding we recently did too!  Fall orders are kicking in too, including our pumpkin cheesecake cupcakes.  Trust us, all you need is that and some apple cider and you're ready for the gorgeous weather!

We'll be blogging soon, we promise!!