We need a little BSB to set the tone for this post...
(sorry if you a) weren't a preteen/teenager during the 90s boy band craze or b) have no idea who BSB even is...we grew up on these musical gems, you're gonna have to deal with it)
GUYS, WE'RE BACK!!!!
We had a FANTASTIC vacation with our friends and family. For those of you who haven't stalked us religiously (we'll forgive you this one time) we headed to Cleveland, Philadelphia, and Wildwood NJ for a nice, relaxing, well-deserved break. We rocked out to some 90s boy band music (including the gem above), patched up the crack in the Liberty Bell (wait, no, that was Davy Crockett), and relaxed on the wonderful sandy beaches of New Jersey with a book in hand. Oh yeah, we celebrated our birthday too! Woot! Best of all, the ovens stayed off, and we simply recovered from a very busy past few weeks.
Little sister Allison is a really good driver through the streets of Philadelphia
As wonderful as the break was, though, we are happy to get back into the kitchens and to get baking. What's that saying, absence makes the heart grow fonder? Well, we definitely missed all the baking, decorating, and designing of all our favorite baked goods. No matter how crazy everything in the kitchen might get at times, it's a familiar crazy, something we're used to and can manage. Trying to negotiate the streets of Philadelphia during rush hour...?? Not so easy to deal with.
In the coming two weeks we have two big orders heading out, another cookie cake for a birthday (you guys are really loving your cookie cakes this summer!) and some cute themed cupcakes for a baby shower. On top of that, we received some new birthday presents that we're eager to try out too...from pans, to cookie cutters, we're going to be playing around with some fun flavors.
Until then, have a great weekend, Pittsburgh! We are PSYCHED for the beautiful weather that will be rolling through the city this weekend. Sounds like the perfect pool weekend!
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