Big News

Hello and happy spring, readers!  Aren't you so excited that the trees are finally starting to bloom in the Steel City?  We look outside and it no longer looks like winter.

There has been so much going on with us recently, we're not sure there is enough time to tell you about EVERYTHING.  In fact, there are still some things in the works that we can't tell you about yet.  But there are some things we are finally able to announce, and we're so excited!

So, please, drumroll......(no seriously, do that childish thing where you beat your hands on your thighs.  No one's watching, and even if they are, who really cares.  Just tell them we said it was cool.)

We are so super duper holy cow excited to share our good news with everyone: we're going to be selling our desserts in a local restaurant.  No, you didn't read that wrong, what an awesome awesome step for us and our bakery!  Now you don't have to order from us for delivery only...you can go out for a meal, enjoy this beautiful weather, and top if off with an awesome treat from PSR!!

We're still working out all the details, so it's hard for us to say "Head there on [insert date here] and everything will be ready to go".  But we've been so excited this past week, we've been ready to explode.  EXPLODE!! (we're awful at keeping secrets, fyi.  Don't ever ask us to host a surprise party.  We will fail.  Completely fail...)

So in the next week or so check back here to get all the details...we'll tell you the restaurant, where it's located at, what we'll be serving up, and when you can head out to claim your own piece of PSR dessert.  For now, though, can we take a moment and just celebrate.  This is such a monumental moment for our small-but-growing bakery.

WE'RE IN A RESTAURANT!  HOW AWESOME IS THIS?!?!

Because I'm Happy??

What a week!  No seriously, it's been a crazy week of ups and downs.  Our computer has been on the fritz (computer gods, please help us out here), we messed up the side of our car in an awful no-win parking garage situation (thank you Pittsburgh Parking Authority) and today we sliced our thumb with a knife.  No seriously, this has been our week.  Can we get something happy?

To be fair, though, we've also had a lot of good things happen to us this week.  We met with a bride to go over some potential wedding cake ideas, managed to perfect our Ferraro Roche cupcakes (yes, you read that right), and we managed to make some delicious cheesecake.  So, does that mean our week was a wash?  A lot of good, a lot of bad, everything ends up just where it began?

We have so much coming up in these past few weeks, 60th birthday party cakes, a 2 year old's birthday, and let's not forget our Easter cupcakes that we're so excited to bake and ship out!  We also have 2 pretty awesome surprises in the works, but we can't leak any details quite yet.  We just know they're going to be some of the biggest cakes we've ever made!!  Sorry to tease you with such a sentence like that, we promise as soon as we can share more with you we will!

Until then, we'll be kicking back watching these Buccos, enjoying that spring is finally here.  Did you hear that?  SPRING IS FINALLY HERE!  Hope you're having a great weekend!!